Ingredients:
Crushed Marie biscuits 100 gram
Butter 30 gram
Icing sugar 30 gram
Blueberry 100 gram
Cream cheese 100 gram
Egg’s yoke 1.5
Egg’ white 1.5

Procedure:
Mix egg whites and icing sugar. Then mix gelatin in cold water. Put this gelatin into the egg white and icing sugar mixture, keep aside. Then mix icing sugar, crushed biscuits and butter and spread it in an 8x8 mould. Mix cream, cheese and blueberry with egg yoke and put it in a freezer. Then add whip cream in the gelatin liquid mixture and add egg white and put it on a pan and freeze it, take it out and its ready to serve.