Ingredients:
Cream cheese 100 grams
Whipped cream 100 grams
Blueberry 50 grams
Strawberry 50 grams
Cake crust 150 grams
Comelle 8-tbl.spoons

Procedure:
Beat cream cheese and whipped cream for 1-2.minutes In a transparent glass put the cake crust in the bottom then put 1-tbl.spoon of Comelle. Then on one side of the glass put strawberries and then blueberries on the other side. Then put 2-tbl.spoon of cream cheese. Then put cakes crust, then 1-tbl spoon of Comelle again. Then again put cream and top it with blueberries and strawberries.