Ingredients:
1 kg. milk
½ cup white vermicelli
10 almonds
10 pistachios

6 dried dates - chhuaras
4 cloves
2 cans Comelle Illaichi
2 tbsp ghee

Procedure:
Give a boil to the milk and let it cool. Take a pan pour in some ghee. Put in the cloves and then add the vermicelli. Let it turn slightly brown and take it out. Then add the dry fruits add milk, then again when the milk comes to a boil add the vermicelli and Comelle and let it cook for another 20 minutes. Serve it as liked.