Ingredients:
4 bread slices (cut them into halves)
2 cups milk
2 cans Comelle Illaichi
1 cup Millac (powdered milk)
1 cup Comelle desi ghee

a pinch of yellow food color
chandi waraq to decorate
10 almonds
10 pistachios

Procedure:Put the desi ghee in a frying pan and fry the bread slices in it till they become golden and crisp. Take them out and put aside. Pour milk in a deep pan and let it cook. When it comes to a boil add the powdered milk and Comelle in it as well. When the milk is cooked well and becomes thick put in the food color and put in the bread slices too. Pour it out in a dish and garnish it with almonds, pistachios and chandi waraqs.