Ingredients:

Flour 300 grams
Comelle 2 tablespoons
Zeera 25 grams
Butter 200 grams
Icing sugar 100 grams
Salt a pinch

Procedure:

Mix all the ingredients into dough, and then refrigerate it for 10 minutes. Take it out and cut it with a shape cutter. Put it in a baking tray and bake for 45 minutes at 175 degrees.