Ingredients:
1 cup flour
½ cup sujee
½ cup milk
½ cup ghee


Procedure:

10 almonds
10 pistachios
10 kish mish (raisins)
½ cup coconut
½ can Comelle Illaichi
2 tbsp of ghee to fry

Put sujee in the milk for 1 ½ hour. Then add flour and ghee to it later and mix them well. Make dough out of it. Cover it with a wet cloth for a while. Then take a pan add 2 tbsps of ghee in it then add pistachios and almonds in it too. Fry them and take them out to cool. Then take Comelle and coconut and add them in too. Now make small balls out of the dough then bail it out like a puree. Fill in the filling that was made, join the two ends and stick the two properly together. Take a deep pan, put in some oil and then fry the pooran puree on low heat. When turned golden serve it.