Ingredients:
1 loki (shredded)
1 can Comelle Illaichi
10 almonds
10 pistachios
Grounded coconut
2 tbsp ghee

Procedure:
Dip the shredded lokhi in warm water for 3 minutes, strain it properly let it dry. Take a wide pan add ghee in it. Then add Comelle to it. Then add khoya to it. Let it simmer then put in the dry fruits. Then lower the heat. Let it dry. When cooked serve the halwa in a buttered dish.