Ingredients:
100 gm brown sugar
½ cup white chocolate chips
250 gm flour
200 gm butter
½ tsp meetha soda
60 gm. Comelle
½ cup nuts
Procedure:
Mix the butter, Comelle and sugar together until creamy and one by one add the eggs. Then add the flour, meetha soda, nuts and chips into the mixture. Take 2 trays cover it with a brown paper. Grease it and scoop out the mixture on the tray. Bake at 175 degrees for 15-20 mins. It’s ready to serve.
