Ingredients:

200 Gms. Chocolate brownie crumbs
5 tbsps. Comelle
50 gm cream cheese
Mix fruits (either canned or fresh)

Procedure:
Take a bowl. Put a layer of crumbs in the bowl. Then add 2 tbsps of Comelle over it then set the fruits in the Bowl and crush the crumbs again, and layer it over the mixed fruits. Then beat the cheese and cream together, pour it over the cake and Garnish it with fresh fruits.