Ingredients:

150 gm butter
150 gm sugar
3 eggs
150 gm flour
1 tsp. baking powder
1 tsp. coffee

50 gm icing sugar
50 gm butter
2 tbsp. Comelle
1 tsp coffee

Procedure:

Blend the sugar and butter together and add the eggs one by one. Add coffee and baking powder to 150 gms of flour and mix it well. Now fold the dry ingredients into the mixture. Then take a 6 inch pan bake it at the heat of 150 degrees.

Add all the ingredients together with the hand beater. Cut the cake from the centre and top the cake with the creamy mixture. Serve it as liked.