Ingredients:

100 gm. Flour
150 gm sugar
50 gm. Butter
25 gm chocolate

Add all of them and beat them together for 2 mins.

½ cup Comelle
¼ cup fresh milk
1 egg
¼ tsp baking powder

Procedure:

Add Comelle, milk, egg and baking powder and beat it finely.  Pour the butter in a pan and bake it on 175 degrees. Serve it as wanted.