Ingredients:
Eggs 6
Sugar 100 gram
Comelle Sweetened Condensed Milk half cup
Cocoa powder 100 gram

Procedure:
Beat eggs and sugar in a mixer for 15-minutes. Mix flour and cocoa powder, then sheaf it. Then fold it into the egg and sugar mixture slowly. Then place a greased butter paper on the 9x9 inch mould, and then put the mixture on it and bake in preheated oven on 175 degrees for 10-15 minutes. Then take it out and let it cool.Then cut it in 2 layers. Mix Comelle and whipped cream and put it in the refrigerator. Then on one of the layers spread cherry and the mixture (Comelle and whipped cream). Then repeat the procedure on the other layer. Cut out in sizes of your own choice.