Ingredients:
½ kg potatoes
½ cup unsweetened khoya
10 almonds
10 pistachios
2 cups Comelle
A pinch of yellow food color
4 tbsp ghee

Procedure:
First shred the potatoes and put them in warm water, add the yellow foodcolor in it as well. Then strain it well until dried. In a saucepan put in ghee and add commelle in it. When both are mixed well then add the potatoes, then add the dry fruits and let it cook on low heat. Don’t let the halwa dry completely. Serve it when ready